Authentic Birria Taco Recipe – How to Make the Best Mexican Beef Tacos

If you’re craving authentic birria tacos, you’ve come to the right place! This authentic birria taco recipe will show you how to make the most flavorful, juicy, and crispy birria tacos right at home. Made with slow-cooked beef, infused with smoky Mexican spices, and served with a rich, spicy consommé for dipping, these tacos are a must-try for any taco lover.

Originally from Jalisco, Mexico, birria tacos have become a sensation, thanks to their tender shredded beef, crispy tortilla exterior, and irresistible cheesy filling. In this step-by-step guide, I’ll walk you through how to make the best authentic birria taco recipe, whether you’re using a slow cooker, Instant Pot, or stovetop. Plus, I’ll share my best tips for achieving restaurant-quality birria tacos with that perfect crunch and deep, smoky flavor.

Let’s get started on making these homemade birria tacos that will have everyone coming back for more! 🌮🔥

Ingredients for Authentic Birria Taco Recipe

For the Birria Meat & Consommé:

• 3 lbs beef chuck roast (or short ribs, brisket)
• 3 dried guajillo peppers (stemmed and seeded)
• 2 dried ancho peppers (stemmed and seeded)
• 2 dried chipotle peppers (optional for extra smokiness)
• 4 garlic cloves
• 1 medium onion, chopped
• 3 Roma tomatoes, chopped
• 2 tbsp apple cider vinegar
• 1 tsp ground cumin
• 1 tsp Mexican oregano
• 1 tsp smoked paprika
• 1 tsp ground cinnamon
• 2 bay leaves
• 4 cups beef broth
• 1 tbsp salt (or to taste)
• 1 tbsp black pepper
• 2 tbsp vegetable oil

For the Tacos:

• 12 corn tortillas
• 1 ½ cups Oaxaca cheese (or mozzarella)
• ½ cup chopped fresh cilantro
• ½ cup chopped white onion
• Lime wedges for serving

Instructions: How to Make Authentic Birria Tacos

Step 1: Prepare the Birria Sauce

1. In a dry skillet over medium heat, toast the guajillo, ancho, and chipotle peppers for about 1–2 minutes until fragrant.
2. Place the toasted peppers in a bowl, cover with hot water, and let them soak for 10 minutes to soften.
3. Meanwhile, in a skillet, heat 1 tbsp oil and sauté the onion, garlic, and tomatoes until softened.
4. Blend the soaked peppers, sautéed veggies, vinegar, and all spices with 1 cup of beef broth until smooth. Set aside.

Step 2: Cook the Birria Meat

1. Heat 1 tbsp oil in a Dutch oven (or Instant Pot/slow cooker) over medium-high heat.
2. Sear the beef chunks for 2–3 minutes per side until browned.
3. Pour the blended birria sauce over the meat and add the remaining beef broth and bay leaves.
4. Cover and simmer for 3–4 hours on the stovetop (or cook on HIGH for 6 hours in a slow cooker or 45 minutes in an Instant Pot).
5. Once the meat is fall-apart tender, remove it from the pot, shred with forks, and return it to the broth (consommé).

Step 3: Assemble the Birria Tacos

1. Heat a skillet or griddle over medium heat.
2. Dip a corn tortilla into the birria consommé to coat it with flavor.
3. Place the tortilla on the skillet, add shredded beef and cheese, and fold it in half.
4. Cook for 2–3 minutes per side until the tortilla is crispy and the cheese is melted.

Step 4: Serve & Enjoy!

• Serve your birria tacos with a side of consommé for dipping.
• Garnish with chopped onions, cilantro, and a squeeze of lime.
• Enjoy these crispy, juicy, and cheesy birria tacos!

Keep Reading for More Tips & Tricks!

Now that you’ve mastered this authentic birria taco recipe, don’t stop here! There are plenty of pro tips, serving ideas, and storage hacks coming up to help you make the best tacos possible. Keep reading to learn how to get that extra crispy texture, what to serve with your tacos, and the best side dishes and drinks to complete your meal. 🌮

If you love Mexican cuisine, check out this guide to the best Mexican street food to explore more delicious dishes!

Love delicious and easy recipes? Try our Ultimate Tuna Salad Recipe for a quick, healthy, and flavorful meal!

What Are Birria Tacos? (A Taste of Mexican Street Food)

Brief History of Birria Tacos and Their Jalisco Origins

Birria tacos come from Jalisco, Mexico, a region famous for bold flavors and rich traditions. The dish began as birria, a slow-cooked, spiced meat stew. Locals originally made it with goat meat, but over time, beef became more common. The dish dates back to the Spanish colonization of Mexico in the 16th century. The Spanish introduced goats to the region, but these animals quickly overpopulated. Locals needed a way to cook tough, gamey meat. Slow-cooking in a blend of chilies, vinegar, and spices created tender, flavorful birria.

From Birria Stew to Birria Tacos

For centuries, people in Jalisco ate birria as a stew, often served with tortillas on the side. Eventually, street food vendors in Tijuana revolutionized the dish. They shredded the slow-cooked birria, placed it in corn tortillas, and grilled them to perfection. They also dipped the tortillas in the rich, red consommé, a broth made from the meat’s cooking juices. This method created the crispy, juicy quesabirria tacos we know today.

Why Birria Tacos Became So Popular

Birria tacos spread beyond Mexico thanks to social media and food trucks. Videos of crispy, cheesy tacos dipped in consommé went viral. Soon, restaurants and home cooks across the world wanted to recreate them. The tacos offer the perfect mix of spicy, smoky, and savory flavors, making them irresistible. Today, birria tacos are one of the most popular Mexican street foods, loved for their bold taste and satisfying crunch.

What Makes Birria Tacos Unique? (Consommé, Slow-Cooked Beef, Crispy Tortilla)

Birria tacos stand out because of their rich flavors, slow-cooked beef, and crispy texture. Unlike regular tacos, birria tacos are dipped in a deep, flavorful broth called consommé. This broth is made from the juices released during the long cooking process. The result is a taco that’s not just delicious but also juicy and satisfying. The combination of spicy, smoky, and savory flavors creates a one-of-a-kind taste experience.

The Secret Behind the Slow-Cooked Beef

The heart of birria tacos is the tender, slow-cooked meat. Traditionally, people used goat, but today, beef is the most popular choice. The key to getting the best texture is cooking the meat low and slow in a sauce made with dried chilies, garlic, onions, and spices. This process allows the beef to absorb deep, bold flavors while becoming incredibly soft and easy to shred. Whether cooked in a slow cooker, Instant Pot, or Dutch oven, the result is always the same—fall-apart, flavorful meat that melts in your mouth.

Crispy Tortillas with a Flavorful Twist

What truly sets birria tacos apart is the crispy, golden tortilla. Instead of using plain tortillas, they are dipped in the birria consommé before hitting the griddle. This step infuses the tortilla with the rich, smoky broth while creating a crispy outer layer. As the tacos cook, they develop a slight crunch, making every bite extra satisfying. Adding melted Oaxaca or mozzarella cheese takes the tacos to the next level, creating the famous quesabirria effect. This mix of crispy, juicy, and cheesy textures is what makes birria tacos truly unique and unforgettable.

Why Are Birria Tacos So Popular Today?

Birria tacos have exploded in popularity thanks to social media, food trucks, and their incredible flavor. Videos of crispy tacos dipped into rich, red consommé have gone viral. Platforms like Instagram, TikTok, and YouTube have turned them into a worldwide sensation. The visual appeal of cheesy, crispy, and juicy tacos makes them irresistible. People see them online and immediately want to try them. Because of this, restaurants and street vendors worldwide have added birria tacos to their menus.

The Perfect Mix of Flavors and Textures

One reason birria tacos are so loved is their unique combination of flavors and textures. The slow-cooked beef is tender and juicy, while the consommé adds deep, smoky, and slightly spicy notes. The tortillas become crispy yet still slightly chewy, creating the perfect contrast. When you dip the taco into the consommé, it absorbs even more flavor, making every bite rich and satisfying. This balance of savory, spicy, and cheesy goodness is what keeps people coming back for more.

A New Street Food Favorite

Food trucks played a huge role in making birria tacos popular, especially in the United States and Europe. In cities like Los Angeles, New York, and London, people line up to get their hands on these crispy, juicy tacos. Unlike traditional tacos, birria tacos feel indulgent and comforting, making them perfect for a late-night meal or a weekend treat. The trend has also inspired many home cooks to try making them, leading to countless recipes and variations. Today, birria tacos are more than just a meal—they are a cultural phenomenon that continues to grow in popularity.

Ingredients for the Best Birria Tacos

Meat: Best Cuts of Beef (Chuck Roast, Short Ribs, Brisket)

The secret to authentic birria tacos is using the right cut of beef. The meat needs to be well-marbled, flavorful, and tender after slow cooking. Three of the best choices for birria are chuck roast, short ribs, and brisket. Each cut has unique qualities that contribute to the rich taste and melt-in-your-mouth texture of the dish.

Chuck Roast: The Perfect Balance of Fat and Meat

Chuck roast is one of the most popular choices for birria. It comes from the shoulder of the cow and contains a good balance of fat and lean meat. The marbling helps keep the beef juicy and tender after hours of slow cooking. Chuck roast is also budget-friendly and easy to find in most grocery stores. When cooked properly, it shreds effortlessly, making it ideal for stuffing into tortillas.

Short Ribs: Rich and Extra Flavorful

Short ribs are another excellent option, especially if you want deep, beefy flavor. This cut comes from the lower rib area and has a higher fat content, which makes the meat incredibly rich. Short ribs take longer to cook, but the result is buttery, fall-apart beef that’s full of flavor. Because of the fat, short ribs also add extra depth to the consommé, making the dipping sauce even more delicious.

Brisket: Tender and Juicy with a Slight Chew

Brisket is a great option for those who love meat with a slight chew. This cut comes from the chest of the cow and contains long muscle fibers that break down during slow cooking. The result is tender, flavorful beef with just the right amount of bite. Brisket also absorbs marinades and spices well, making it perfect for bold, smoky birria tacos.

Using a combination of chuck roast, short ribs, and brisket gives the best results. Each cut adds something special, ensuring your birria tacos are tender, juicy, and packed with flavor.

Spices & Peppers: Guajillo, Ancho, Chipotle, Cumin, Oregano, Bay Leaves

The bold, smoky, and slightly spicy flavor of authentic birria tacos comes from a carefully balanced blend of dried chilies and aromatic spices. Each ingredient plays a key role in building depth and richness in the consommé. The right mix of guajillo, ancho, and chipotle peppers, combined with cumin, oregano, and bay leaves, creates a broth that’s fragrant, savory, and slightly smoky.

Guajillo Peppers: Mild Heat with a Slight Sweetness

Guajillo peppers are one of the most important chilies in birria. They have a mild heat level and a slightly fruity, sweet flavor, which helps balance the stronger, smoky notes of the other chilies. These peppers also add a deep red color to the consommé, giving birria tacos their signature look. Since guajillos aren’t too spicy, they let the other spices shine without overpowering the dish.

Ancho Peppers: Rich and Smoky with a Hint of Sweetness

Ancho peppers are dried poblano peppers, known for their earthy, smoky flavor. They add mild heat and a deep, slightly chocolate-like richness to the broth. Ancho peppers help create the complex, layered taste that makes birria consommé so addictive. They also contribute to the thick texture of the sauce, making it perfect for dipping.

Chipotle Peppers: Bold, Smoky Heat

Chipotle peppers are dried and smoked jalapeños, bringing a spicy kick and deep smokiness to the dish. They enhance the bold, rich flavors of the consommé and pair well with the slow-cooked beef. If you love extra heat and smokiness, adding chipotle peppers takes birria tacos to the next level.

Cumin, Oregano, and Bay Leaves: The Essential Aromatics

• Cumin adds a warm, earthy depth that enhances the beef’s natural flavors. It also pairs well with the smokiness of the chilies.
• Mexican oregano provides a slightly citrusy, herbal note, balancing the rich broth. It’s stronger than regular oregano, making it ideal for bold dishes like birria.
• Bay leaves infuse a subtle, floral aroma, adding complexity to the broth without overpowering other spices.

This blend of chilies and spices creates the perfect balance of heat, smokiness, and deep umami flavor, making birria tacos rich, fragrant, and unforgettable.

Tortillas & Cheese: Corn Tortillas, Oaxaca or Mozzarella Cheese

The choice of tortillas and cheese plays a crucial role in making authentic birria tacos. The right tortilla provides structure and crispiness, while the cheese adds melty, creamy goodness. Using corn tortillas and a good melting cheese like Oaxaca or mozzarella ensures the perfect balance of texture, flavor, and authenticity.

Corn Tortillas: The Best Choice for Birria Tacos

Corn tortillas are the traditional and preferred option for birria tacos. Unlike flour tortillas, which are softer and more flexible, corn tortillas offer a slight chew and a natural toasty flavor. They also absorb the consommé without becoming too soggy, which is essential for getting that crispy finish.

One of the key steps in making birria tacos is dipping the tortilla into the consommé before placing it on the griddle. This technique infuses the tortilla with rich flavors and gives it that signature golden-red color. As it cooks, the tortilla becomes crispy on the outside but stays slightly soft inside, creating the perfect texture contrast. For the best results, use fresh corn tortillas or warm them slightly before cooking to prevent breaking.

Oaxaca Cheese: The Traditional Melting Cheese

Oaxaca cheese is the best choice for making quesabirria tacos, the cheesy version of birria tacos. It has a mild, creamy flavor and a stringy, stretchy texture, similar to mozzarella. When melted, it creates a rich, gooey layer that pairs perfectly with the tender beef.

Mozzarella Cheese: A Great Alternative

If Oaxaca cheese isn’t available, low-moisture mozzarella is a great substitute. It melts beautifully and provides the same stretchy, creamy consistency. Some people also mix mozzarella with Monterey Jack or cheddar for extra flavor.

Using corn tortillas and melty cheese gives birria tacos their iconic crispiness, rich texture, and irresistible taste.

Dipping Sauce: Rich Consommé, How It’s Made, and Serving Tips

The consommé is what makes birria tacos so unique and flavorful. This rich, spiced broth is made from the juices released while slow-cooking the beef. It’s infused with dried chilies, tomatoes, onions, garlic, and aromatic spices, creating a deep, smoky, and slightly spicy taste. The consommé is not just a byproduct—it’s the soul of the dish. Every bite of birria tacos is meant to be dipped into this flavorful broth, making the experience even more delicious.

How to Make the Perfect Consommé

The secret to a great consommé starts with the right blend of ingredients and slow cooking. As the beef simmers, it absorbs the flavors of guajillo, ancho, and chipotle peppers, along with cumin, oregano, and bay leaves. The slow-cooking process allows the broth to become rich, deep, and well-balanced. After the meat is tender, the broth is strained and sometimes blended to create a smooth, flavorful sauce.

To get the best flavor, let the consommé simmer for at least three hours. This allows the flavors to develop and the fat to melt into the broth, adding depth and richness. Skimming excess fat off the top ensures the sauce is not too greasy but still full of flavor.

Serving Tips: How to Enjoy Birria Consommé

Birria tacos are meant to be dipped in consommé before each bite. The best way to serve it is in a small bowl on the side, garnished with fresh cilantro and chopped onions for extra flavor. Adding a squeeze of lime enhances the smoky and spicy notes.

For an extra crispy texture, some chefs dip the tortilla in the consommé before grilling. This technique infuses even more flavor into the taco, making it juicy and crispy at the same time.

The consommé isn’t just for dipping—it can also be sipped like a soup or used to make a birria ramen variation. However you enjoy it, the rich, flavorful consommé takes birria tacos to the next level.

Step-by-Step Guide to Making Authentic Birria Tacos

Step 1: Preparing the Dried Chilies and Spice Blend

The dried chilies and spice blend are the foundation of a rich and flavorful birria consommé. These ingredients create the dish’s deep red color, smoky aroma, and bold taste. Properly preparing the chilies and blending them with the right spices ensures that the birria tacos have the perfect balance of heat, sweetness, and earthiness.

How to Prepare the Dried Chilies

The key chilies for birria are guajillo, ancho, and chipotle. Each one adds a unique depth of flavor, so using them together creates a well-balanced sauce. Before blending, you need to toast and rehydrate the chilies to unlock their full potential.

1. Remove the stems and seeds from the dried chilies. This helps control the heat level and prevents bitterness.
2. Heat a dry skillet over medium heat and lightly toast the chilies for 30–60 seconds per side. They should become fragrant but not burnt.
3. Place the toasted chilies in a bowl of hot water and soak them for 10–15 minutes until they soften. This step makes them easier to blend and helps develop a smoother sauce.

Creating the Perfect Spice Blend

Once the chilies are soft, it’s time to blend them with aromatic spices. The best birria spice mix includes:

• Cumin for an earthy, slightly nutty flavor.
• Mexican oregano for a citrusy, herbal note.
• Bay leaves for a mild, floral undertone.
• Smoked paprika to enhance the smoky flavor.
• Garlic and onions for richness and depth.

To make the sauce, blend the rehydrated chilies, spices, garlic, onions, tomatoes, and vinegar with some beef broth until smooth. This mixture forms the bold, flavorful base of the birria tacos. Properly preparing the chilies and spices ensures that every bite is packed with authentic, well-balanced flavor.

Step 2: Slow-Cooking the Beef (Instant Pot, Slow Cooker, or Stovetop)

Slow-cooking the beef is the most important step in making authentic birria tacos. The meat needs to be tender, juicy, and full of rich, smoky flavors. Cooking it slowly allows the spices, dried chilies, and broth to infuse deep into the beef, making it fall-apart tender. There are three main ways to cook birria: Instant Pot, slow cooker, or stovetop. Each method has its own benefits, depending on how much time you have.

Instant Pot: The Fastest Method (45 Minutes on High Pressure)

If you’re short on time, the Instant Pot is the best option. It cuts the cooking time from several hours to just 45 minutes while still producing tender, flavorful beef.

1. Set the Instant Pot to Sauté mode and heat a bit of oil.
2. Sear the beef for 2–3 minutes per side to lock in the juices.
3. Pour in the blended chili and spice mixture, then add beef broth and bay leaves.
4. Close the lid, set to High Pressure for 45 minutes, then allow 15 minutes of natural release.
5. Once done, shred the beef with forks and let it soak in the broth.

Slow Cooker: The Set-It-and-Forget-It Method (6–8 Hours on Low)

The slow cooker is perfect for deep flavor development. This method takes longer but results in incredibly tender beef that falls apart effortlessly.

1. Sear the beef in a pan for 2–3 minutes per side (optional but recommended).
2. Transfer it to the slow cooker and pour the birria sauce and beef broth over the meat.
3. Add bay leaves and cover. Cook on Low for 6–8 hours or on High for 4–5 hours.
4. Once done, shred the beef and mix it back into the rich consommé.

Stovetop: The Traditional Method (3–4 Hours Simmering)

Cooking birria on the stovetop takes more attention but creates an authentic, deep flavor.

1. Heat oil in a large Dutch oven and sear the beef on all sides.
2. Pour in the blended chili sauce and beef broth, then add bay leaves.
3. Bring to a gentle simmer, cover, and cook for 3–4 hours, stirring occasionally.
4. Once the meat is fork-tender, shred it and return it to the broth.

No matter which method you use, the key to perfect birria tacos is slow-cooking the beef until it becomes rich, tender, and infused with bold, smoky flavors.

Step 3: Shredding the Beef and Making the Consommé

Once the beef has finished cooking, it’s time to shred it and prepare the consommé. This step is crucial because the meat needs to be tender, juicy, and well-seasoned, while the consommé should be rich, smooth, and full of bold flavors. Both elements work together to create the perfect birria tacos, so taking the time to do this step right will make a big difference.

How to Shred the Beef for Birria Tacos

The beef should be fall-apart tender after slow cooking. To shred it:

1. Remove the meat from the pot and place it on a large cutting board or plate.
2. Use two forks to pull the beef apart into thin, stringy pieces. It should shred easily with little effort.
3. If you prefer chunkier pieces, you can chop some of the shredded meat into bite-sized portions.
4. Once shredded, return the beef to the pot and let it soak in the consommé for at least 10–15 minutes. This step ensures the meat absorbs all the deep, smoky flavors.

Perfecting the Birria Consommé

The consommé is what makes birria tacos so flavorful and juicy. To ensure it has the right consistency and taste:

1. Remove any large pieces of bay leaves or chili skins from the broth.
2. For a smoother consommé, strain the broth through a fine mesh sieve or blend it until silky.
3. If the broth is too thin, let it simmer uncovered for 10–15 minutes to reduce and thicken slightly.
4. Taste the consommé and adjust the seasoning with salt, black pepper, or a pinch of cumin if needed.

Once the shredded beef has soaked up the consommé, it’s ready to be used in crispy, juicy birria tacos. The next step is assembling and grilling them for the ultimate crunchy, cheesy experience.

Step 4: Assembling and Crisping the Tacos on a Griddle

Now that the beef is tender and soaked in consommé, it’s time to assemble and crisp the birria tacos. This step is what gives the tacos their signature crunch and deep, smoky flavor. The secret lies in dipping the tortillas in consommé before grilling. This not only enhances the taste but also creates that beautiful, crispy red exterior that makes birria tacos so irresistible.

How to Assemble the Birria Tacos

1. Heat a griddle or large skillet over medium heat. Lightly oil the surface to prevent sticking.
2. Take a corn tortilla and quickly dip it into the consommé, coating both sides. This infuses the tortilla with rich flavors and gives it its golden-red color.
3. Place the tortilla on the hot griddle and immediately add a layer of shredded birria beef on one side.
4. Sprinkle a generous amount of Oaxaca or mozzarella cheese over the meat. The cheese will melt and bind everything together.
5. If you like extra flavor, add chopped onions and fresh cilantro before folding the tortilla in half.

Crisping the Tacos for the Perfect Texture

1. Let the tacos cook for 2–3 minutes on one side, pressing them gently with a spatula. This ensures the bottom gets crispy and golden brown.
2. Flip the taco carefully and cook for another 2–3 minutes until the cheese is fully melted and the shell is crunchy.
3. If making multiple tacos, keep them warm in a low oven while cooking the rest.

Once done, serve the crispy birria tacos immediately with a side of warm consommé for dipping. Each bite should be a perfect mix of crunchy tortilla, melty cheese, and juicy, flavorful beef.

Tips for the Perfect Homemade Birria Tacos

How to Get Extra Crispy Tacos with the Consommé Dip

One of the best things about birria tacos is their crispy, golden-brown shell. The secret to achieving that perfect crunch lies in how you dip the tortillas in the consommé and cook them on the griddle. If done correctly, your tacos will have a crispy exterior with a rich, juicy center, making every bite irresistible.

The Right Way to Dip the Tortillas

The first mistake many people make is soaking the tortillas for too long. While it’s important to coat them in consommé, over-dipping can make them too soft and soggy, preventing them from crisping up. Follow these steps for the best results:

1. Pour the consommé into a shallow bowl for easy dipping.
2. Quickly dip both sides of the tortilla into the broth, ensuring it’s coated but not soaked.
3. Let any excess liquid drip off before placing it on the griddle.
4. If your tortillas feel too wet, let them rest for a few seconds before cooking.

Tips for Crisping Tacos Perfectly

1. Use a well-heated griddle or skillet. The pan should be medium-high heat before adding the tacos.
2. Add a small amount of oil to the pan. A light coating prevents sticking and helps develop a crispy crust.
3. Press the tacos gently with a spatula as they cook. This ensures even browning and maximum crispiness.
4. Don’t flip too early. Let each side cook for 2–3 minutes before flipping to allow a crunchy texture to form.
5. For extra crispiness, brush a little consommé onto the taco while it cooks, then press it down again.

Following these steps will give you extra crispy birria tacos that are flavor-packed, golden, and irresistibly crunchy!

Best Cheese for Melty and Flavorful Quesabirria Tacos

The cheese in quesabirria tacos plays a crucial role in creating that gooey, melty texture that makes every bite irresistible. The right cheese should melt easily, stretch beautifully, and complement the bold, smoky flavors of the birria. Choosing the best cheese ensures that your tacos are not only crispy but also creamy, rich, and packed with flavor.

Oaxaca Cheese: The Traditional Choice

Oaxaca cheese is the best option for authentic quesabirria tacos. This Mexican cheese has a mild, slightly salty flavor and a stringy texture, similar to mozzarella. When melted, it creates the perfect cheese pull, adding an extra layer of creaminess to each taco. Oaxaca cheese also pairs well with the spicy consommé, balancing the heat with its smooth, buttery taste. If you can find it, Oaxaca is the top choice for an authentic, melty experience.

Mozzarella Cheese: The Best Alternative

If Oaxaca cheese isn’t available, low-moisture mozzarella is the next best option. It melts beautifully, creating the same stretchy, gooey consistency as Oaxaca. Mozzarella has a mild, creamy flavor that doesn’t overpower the rich taste of the birria. For an even richer taste, you can mix mozzarella with Monterey Jack or white cheddar, which add an extra buttery and slightly tangy element.

Other Cheese Options for Extra Flavor

• Monterey Jack – Mild, creamy, and melts well.
• Cheddar (mild or sharp) – Adds a tangy depth to the tacos.
• Queso Asadero – A Mexican cheese with a smooth, buttery melt.
• Muenster – Soft, creamy, and perfect for melting.

Choosing the right cheese ensures that quesabirria tacos are extra cheesy, perfectly melty, and absolutely delicious!

Storing and Reheating Birria for Leftovers

Birria tastes even better the next day because the flavors continue to develop. Storing it properly keeps the meat juicy and flavorful, while reheating it the right way ensures it stays tender and delicious. Whether you want to keep birria in the fridge for a few days or freeze it for later, following the best storage methods will help maintain its rich, smoky taste.

How to Store Birria in the Fridge or Freezer

For short-term storage, keep the birria with the consommé in an airtight container. The broth helps prevent the meat from drying out. Here’s how:

1. Let the birria cool completely before storing.
2. Transfer the shredded meat and consommé into a sealed container.
3. Store in the refrigerator for up to 4 days.
4. For freezing, place the birria and broth in separate freezer-safe bags or containers.
5. Freeze for up to 3 months. When ready to use, thaw in the fridge overnight.

Best Ways to Reheat Birria

Reheating birria the right way preserves its juicy texture. Avoid microwaving, as it can dry out the meat. Instead, try these methods:

1. Stovetop: Heat the birria and consommé in a pot over medium heat for 5–10 minutes until warm.
2. Oven: Preheat to 325°F (160°C). Place the birria in a baking dish, cover with foil, and bake for 15–20 minutes.
3. Skillet: For crispy reheated tacos, warm the birria in a pan, then reassemble and cook the tacos on a griddle.

Using these storage and reheating tips will ensure your leftover birria stays tender, juicy, and packed with flavor!

What to Serve with Birria Tacos? (Best Side Dishes & Drinks)

Toppings: Fresh Cilantro, Chopped Onions, Lime Wedges, Salsa Verde

The right toppings can elevate birria tacos, adding freshness, crunch, and an extra burst of flavor. While the slow-cooked beef and rich consommé bring deep, smoky notes, toppings like fresh cilantro, chopped onions, lime wedges, and salsa verde provide balance. These ingredients enhance every bite, making the tacos taste brighter, zestier, and even more delicious.

Fresh Cilantro: A Classic Mexican Garnish

Cilantro is an essential topping for authentic Mexican tacos. It has a bright, citrusy taste that cuts through the richness of the birria. Sprinkling fresh cilantro over the tacos adds color, freshness, and a light herbal note. For the best flavor, use finely chopped cilantro leaves, and if you enjoy a stronger taste, you can also add the tender stems. If you’re not a fan of cilantro, fresh parsley or chopped green onions can be good substitutes.

Chopped Onions: Crunch and Bold Flavor

Raw onions bring a mild crunch and a slightly sharp bite that contrasts beautifully with the tender birria meat. White onions are the traditional choice, as they have a clean, crisp flavor. Red onions offer a slightly sweeter, milder taste and also work well. To enhance their flavor, soak the chopped onions in lime juice for a few minutes before serving. This removes bitterness and adds a zesty kick.

Lime Wedges: A Burst of Freshness

A squeeze of fresh lime juice brightens up the entire taco. The acidity balances the richness of the consommé and beef, enhancing all the smoky and spicy flavors. For the best taste, serve birria tacos with plenty of lime wedges on the side so everyone can adjust the flavor to their liking.

Salsa Verde: A Tangy, Spicy Kick

Salsa verde, made with tomatillos, green chilies, and fresh herbs, adds a zesty, slightly spicy layer of flavor to birria tacos. Its tangy, slightly smoky taste complements the deep richness of the birria. If you prefer a milder salsa, you can use avocado-based salsa verde for a creamy, rich finish.

These simple toppings bring balance, freshness, and extra layers of flavor, making birria tacos even more irresistible!

Side Dishes: Mexican Rice, Refried Beans, Esquites (Mexican Street Corn)

Pairing birria tacos with classic Mexican side dishes makes the meal even more satisfying. While birria tacos are rich and flavorful on their own, sides like Mexican rice, refried beans, and esquites (Mexican street corn) provide texture, balance, and a variety of flavors. These traditional sides complement the smoky, spicy, and juicy elements of the tacos, making every bite even more enjoyable.

Mexican Rice: A Flavorful and Colorful Staple

Mexican rice, also known as arroz rojo, is a must-have side for birria tacos. This dish is made by sautéing rice in oil, then cooking it with tomatoes, garlic, onions, and spices until fluffy and fragrant. The mild tomato flavor and light seasoning contrast beautifully with the bold, spicy flavors of birria.

For extra depth, some recipes use chicken broth, cumin, and diced vegetables like carrots and peas. The key to making perfect Mexican rice is toasting the grains before adding liquid, which gives it a nutty aroma and fluffy texture. Serve it alongside birria tacos for a warm, comforting, and slightly tangy side that soaks up the consommé beautifully.

Refried Beans: Creamy and Hearty

Refried beans, or frijoles refritos, add a creamy, savory element to the meal. Made by mashing and frying pinto or black beans with onions, garlic, and lard or oil, they have a rich, earthy flavor that pairs perfectly with the crispy birria tacos.

For extra taste, some people add cheese, jalapeños, or a touch of chipotle for smokiness. The creamy consistency of refried beans complements the crunch of birria tacos, making each bite more balanced and satisfying. You can serve them as a side, as a dip, or even spread them inside the tortillas before adding the birria filling.

Esquites: Mexican Street Corn in a Cup

Esquites, also known as Mexican street corn salad, is a flavorful and slightly spicy side dish. It’s made by sautéing corn kernels in butter, then mixing them with mayonnaise, lime juice, chili powder, and crumbled cheese. The result is a creamy, tangy, and slightly smoky dish that complements the bold flavors of birria tacos.

Unlike elotes (grilled corn on the cob), esquites are served in a cup, making them easy to eat alongside tacos. The sweetness of the corn balances the spiciness of the birria, while the lime and chili powder add a zesty kick.

These side dishes bring a mix of textures and flavors, making birria tacos even more satisfying and complete!

Drinks: Horchata, Tamarindo Agua Fresca, Classic Mexican Coke

Pairing birria tacos with the right drink enhances the flavors and balances the richness of the dish. Since birria tacos are bold, spicy, and packed with deep flavors, the best drinks are those that offer refreshing, sweet, or slightly tangy contrasts. Traditional Mexican beverages like horchata, tamarindo agua fresca, and classic Mexican Coke are perfect choices. They cool the palate, refresh the taste buds, and complete the authentic experience.

Horchata: Sweet, Creamy, and Refreshing

Horchata is a popular Mexican rice-based drink with a sweet, creamy flavor and a hint of cinnamon. It’s made by soaking white rice, almonds, or nuts in water, then blending them with milk, vanilla, and sugar. The drink is served over ice, making it cool and refreshing, which is perfect for balancing the heat and smokiness of birria tacos.

The mild sweetness of horchata tones down the spiciness of the tacos, while the cinnamon adds a subtle warmth that pairs well with the consommé’s rich flavors. It’s an excellent choice for those who want something soothing and slightly indulgent with their meal.

Tamarindo Agua Fresca: Sweet and Tangy Balance

Tamarindo agua fresca is a slightly tart, mildly sweet drink made from tamarind pods. The tamarind fruit has a natural tanginess, which helps cut through the richness of the tacos. To make this drink, tamarind pulp is boiled, strained, and mixed with water and sugar, then served chilled over ice.

This drink’s zesty, citrus-like tang enhances the flavors of birria tacos while keeping the meal light and refreshing. If you enjoy a sweet and sour contrast, tamarindo agua fresca is an excellent choice.

Classic Mexican Coke: Bubbly and Crisp

Mexican Coke is different from regular cola because it’s made with real cane sugar instead of high-fructose corn syrup. This gives it a cleaner, slightly richer taste that pairs perfectly with birria tacos. The bubbles help cleanse the palate, washing away the richness of the consommé and cheese, making each bite feel fresh.

The slight caramel notes in Mexican Coke complement the smoky and spicy flavors of birria, while the cold, crisp fizz provides a refreshing contrast. It’s the best choice for those who love a classic, carbonated beverage with their tacos.

Each of these drinks brings a different element to the meal, ensuring that birria tacos remain the star of the show while staying balanced and refreshing!

Make the Best Authentic Birria Tacos at Home

Now that you have all the tips, techniques, and secrets, you’re ready to make the best authentic birria tacos at home. From slow-cooked, flavorful beef to the crispy tortillas dipped in rich consommé, every step ensures that your tacos turn out juicy, cheesy, and packed with bold Mexican flavors.

With the right meat selection, spice blend, and slow-cooking method, your birria will be tender and full of smoky depth. Pairing it with melted Oaxaca cheese, fresh toppings, and a side of consommé for dipping creates an unforgettable taco experience.

Don’t forget to serve your birria tacos with Mexican rice, refried beans, or esquites for a complete meal. And for the perfect refreshment, try horchata, tamarindo agua fresca, or a classic Mexican Coke to balance the flavors.

Now it’s your turn! Try this birria taco recipe, share it with friends and family, and let us know how it turned out in the comments. Happy cooking and enjoy your crispy, juicy birria tacos! 🌮🔥